Cabernet Sauvignon

cabernet-savignon

Tasting Notes

Cherry and blackberry with a hint of pepper on the nose

Food Pairing

Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.

Awards

  •  Gold, 2012, San Diego International Wine Competition
  • Gold, 2012, Pacific Rim Wine Competition
  • Gold 2012, Critics Challenge Wine Competition
  • Silver, 2012, Florida State Fair
  • Silver, 2013, Hilton Head International Wine Competition
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