Merlot

Tasting Notes

Ripe plums and currants with a nose of smoky oak

Food Pairing

Share a bottle with friends and feast on some spaghetti bolognese with meatballs or four-cheese lasagna with herb and garlic bread on this Merlot.

Awards

• Double Gold, 2009, San Francisco Chronicle Wine Competition
• Gold, 2011, Pacific Rim International Wine Competition
• Silver, 2011, New World International Wine Competition
• Silver, 2011, Monterey Wine Competition