Pinot Grigio


Tasting Notes

Ripe peach and tropical fruit

Food Pairing

A perfect match with Korean BBQ ribs with spicy tofu soup or teriyaki chicken with a side of potstickers.


  • Silver, 2012, Hilton Head Wine Competition
  • Recommended – Beverage Testing Institute – May 2012
  • Silver, 2012, Dallas Morning News & Texom Wine Competition
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