Pinot Grigio

Tasting Notes

Ripe peach and tropical fruit

Food Pairing

A perfect match with Korean BBQ ribs with spicy tofu soup or teriyaki chicken with a side of potstickers.

Awards

• Platinum, 2009, Critics Challenge International Wine Competition
• Double Gold, 2011, Florida State Fair International Wine & Grape Juice Competition
• Silver, 2011, Monterey Wine Competition
• Silver, 2010, San Francisco Chronicle Wine Competition