Pinot Noir

pinot-noir

Tasting Notes

Juicy raspberries with a touch of cinnamon and spice

Food Pairing

An ideal match with grilled salmon with stir-fry vegetables and breaded tilapia filets with tartar sauce.

Awards

  • Platinum, 2010, Monterey Wine Competition
  • Silver, 2011, Florida State Fair International Wine & Grape Juice Competition
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